The Wine Club Saturday Tasting: Burgundy 2006/02/11

Year	Wine	Price	Rating
2004	Brocard Montee de Tonnerre, Chablis lemon, pineapple, very tart - so - ws	19.99	**
2004	Brocard Fourchaume, Chablis pear, concentrated, very mild yeast - so - ws	19.99	***
2003	Fevre Vaudesir, Chablis smoky, full body, citrus, floral and dried white raisin finish - so - ws	59.99	****
2002	Arnoux Les Perrieres, Bourgogne Hautes-Cotes de Beaune Acidic citrus, green bean, taragon, tasting almost like raw egg yolk, not pleasing - so - ws	13.99	**
2003	Domaine Morey Coffinet, Bourgogne Smoky, nutty, full body, hollow mid palate - so - ws	13.99	***
2002	Jobard Le Trezin, Puligny Montrachet pineapple, saffron, mussel broth, acidic, very concentrated - so - ws	44.99	***
2003	Domaine Bouchard Pere & Fils, Corton-Charlemagne This is price for a magnum. Smoky almost tannic, citrus, herbs. Not very complex. - so - ws	194.99	***
2003	Louis Jadot, Corton-Charlemagne complex pear, passion fruit, oak, citrus, full full body - so - ws	129.99	*****
2003	Louis Jadot, Beaune Boucherottes floral, prune, blackberry, mineral, concentrated yet light - so - ws	35.99	****
2003	Louis Jadot, Clos de Ursules cherry, vanilla, earth, lavender, long finish - so - ws	49.99	****
2002	Thibault Liger Belair, Richebourg raspberry, mineral, concentrated. one dimensional - so - ws	159.99	****
2003	Perrot Minot, Nuits St. George cherry, raspberrry, hint of white chocolate, complex, a bit short on the oaky finish - so - ws	49.99	****
2003	Mommessin Clos de Vergier, Pommard toasty cherry, mineral, mixed herbs, distinctive - so - ws	38.99	****
2003	Louis Jadot Rugien, Pommard Boysenberry, jam, acidic, vanila, complex, long finish. It feels like a zin. - so - ws	64.99	****½
2003	Faiveley, Mazis Chambertin creamy mocha, very tannic, astringent. licorice, mineral, boysenberry, cassis. quite complex - so - ws	139.99	*****
2003	Faiveley, Clos de Vougeot hint of coffee and earth, very astringent, hollow. - so - ws	119.99	***