Hong Kong Day 1 2007/03/14

Year	Wine	Price	Rating
n/a	Yuk To Hien (Jade Peach House), Causeway Bay First lunch in HK. Good dim sum, impressive Cha Seal and fried won ton. Poor pheonix claws. - so - ws	n/a	***½
2000	Chateau Peyrabon, Haut Medoc heavy cedar, blackberry, earth, herbs, mineral, grilled green pepper - so - ws	n/a	***
2000	Pavillon Rouge, Margaux very good after 3 hrs. blackberry, cassis, elegant, mocha, tobacco, acidic, long finish. Combine with garlic, it gives "Po Chai" pill tastes. - so - ws	n/a	****