Friday, January 9, 2009

Hong Kong Day 4 2008/02/25

 Year  Wine  Price  Rating 
NV Macau tea restaurant lunch, Central
seafood soup with a bit of curry may be a good combo. - so - ws
n/a ***½
NV Hung Sing dinner, Tsim Sha Tsui
first time eating real Poon Choi, has more variety of food in it than I thought. fascinating. - so - ws
n/a *****
2002 Magdalena Toso Las Barrancay Vineyards 33 Barrels, Mendoza
Tasting with dom, 17, lok. Made by Paul Hobbs, 95% Malbec, 5% Cabernet, lots of blueberry, licorice, lean, acidic, concentrated med finish, herbaceous, faint hint of cardboard (not tca) and wax candle. - so - ws
110 ****
2005 Lewis Cabernet, Napa Valley
spicy plum, cassis, vanilla, astringent, ginger, very long finish, licorice, toasty. - so - ws
80 *****

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