| Year | Wine | Price | Rating |
|---|---|---|---|
| 2004 | Chateau de Parenchere, Bordeaux Superieur spicy, coffee, mineral, short finish - so - ws | 13.99 | ** |
| 2004 | Tertre Roteboeuf, St. Emilion beef, tar, italian sausage, cherry, soft and pleasant, round velvety body, long finish - so - ws | 99.99 | ***** |
| 2001 | Malescot St.-Exupery, Margaux black currants, leather, tobacco, med finish - so - ws | 43.99 | ***½ |
| 2001 | Ducru-Beaucaillou, St. Julien cedar, cassis, simple, pleasant - so - ws | 64.99 | *** |
| 2004 | Pichon Lalande, Pauillac no nose, cassis, mint, raspberry, tight, long finish, acidic - so - ws | 73 | **** |
| 2003 | Chateau Palmer, Margaux blackcurrant, full body, chocolate, vanilla, cloves, med long finish. I still remember the 2003 Alter Ego seems to be better. - so - ws | 119.99 | ****½ |
| 1991 | Chateau Palmer, Margaux brownish garnet, cedar, mineral water, cherry, tobacco, full body, short finish - so - ws | 149.99 | *** |
Tuesday, January 6, 2009
K&L Saturday Tasting Bordeaux 2007/03/03
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