K&L Saturday Tasting: Bordeaux 2007/04/21

Year	Wine	Price	Rating
2005	Clos Floridene Blanc, Graves toasty citrus, melon, honeydew, full to med body, good med finish, great value - so - ws	19.99	***½
2003	Chateau Franc la Rose, St. Emilion chocolate, beef jerky, pepper, simple - so - ws	22.99	***
2005	Chateau Mylord, Bordeaux dead nose, pecan, plum, spicy, moldy wood - so - ws	10.99	*½
2003	Chateau Larrivaux, Haut-Medoc blackberry, earth, mushroom, very chalky, candy - so - ws	13.99	***
2004	Chateau Bernadotte, Haut-Medoc old oak, berry, plum, tannic, chalky, short finish - so - ws	16.99	**
2004	Chateau Lagrange, St. Julien blackcurrant, green pepper, cassis, elegant, fruity new world influence, acidic, hint of lavender - so - ws	29.99	****
1999	Chateau Gruaud Larose, St. Julien blackcurrant leaves, smoke, mushroom, ink, chalky body, med to long finish - so - ws	49.99	****
1995	Chateau Gruaud Larose, St. Julien eucalyptus, forest, tobacco, blackcurrent, med to long finish - so - ws	59.99	****½
1989	Chateau Gruaud Larose, St. Julien green pepper, cherry, cassis, porcini, cedar, med finish - so - ws	94.99	***½
2003	Chateau Doisy-Vedrines, Sauternes honey, coconut, mango, tar, full body, cloy - so - ws	17.99	**