| Year | Wine | Price | Rating |
|---|---|---|---|
| NV | Gum Ngo Yuen (Gold Cow), Causeway Bay May E treated. Good food. Nothing very stood out though. - so - ws | n/a | ***½ |
| 1996 | Leoville Barton, St. Julien green pepper, tobacco, menthol, blackcurrant, herbal, cedar, dried mushroom, short finish - so - ws | n/a | ***½ |
| 2001 | Antinori Tignanello, Toscana smoke bacon, plum, elegant, blackcherry, long finish. - so - ws | n/a | ****½ |
| 1998 | Penfolds Bin 707, South Australia blueberry, cranberry, tobacco, sage, integrated, long tart finish. A bit too sour to me. - so - ws | n/a | **** |
| 2001 | Penfolds RWT, South Australia licorice, dried prune, orangel peel, apricot finish - so - ws | n/a | ****½ |
| 2003 | Chateau Lascombes, Margaux caramel, cassis, floral, hint of pepper, spice, leather, kumquat, chocolate, ripe long finish - so - ws | n/a | ****½ |
Thursday, January 8, 2009
Hong Kong Day 18 2007/03/31
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