Hong Kong Day 7 2008/02/28

Year	Wine	Price	Rating
NV	Lung Po, Causeway Bay Mostly excellent. Can order dim sum by pieces. Expensive. Last year somewhat better. They have relocated from AIA Building to Ming Building, 8 Sun Ning Road - so - ws	n/a	****
NV	Gourmet Coffee and Delicatessen, Causeway Bay Very, very nice coffee, cheaper than Starbucks. Very tiny place right next to Bak Lok restaurant, Causeway Bay. - so - ws	n/a	****½
NV	Hei Sheung Fung, Central Fine food. Very heavy aromas of all sorts (shrimp paste, garlic, black pepper on hot iron plates, etc) not so good for wine tasting purpose despite zero corkage. - so - ws	n/a	****
2002	Jayer-Gilles Bourgogne White, Hautes Cotes de Nuits pineapple, honey, light, sweet, refreshing - so - ws	n/a	***½
2004	Lalou Bize-Leroy, Auxey-Duresses citrus, cutgrass, hint of mineral, very long finish, full body, evolving rapidly and changing every 30 min, hint of earth, toasty oak - so - ws	n/a	*****
1985	M. Zibetti, Chambolle Musigny "Les Amoureuses" raisiny, volatile acidity, berry, leafy, licorice, mushroom, very long finish, could have been an excellent wine, but slightly oxidized. - so - ws	n/a	**
2005	Louis Jadot, Chambolle Musigny "Les Fuees" Smoky, raspberry, jammy new world style, a bit of tar, long finish, balsamic (this might be coming from the surrounding atmosphere), complex - so - ws	n/a	*****
2005	David Duband, Chambolle Musigny "Les Gruenchers" Floral, raspberry, cherry, smoky, violet, hint of coffee, very long finish - so - ws	n/a	*****
2005	Jean Paul et. Stephane Magnien, Chambolle Musigny "Les Sentiers" light berry, cherry, herbs, pleasant and attractive, slightly astringent, flatten rather quickly - so - ws	n/a	***
2003	Domaine Philippe Charlopin-Parizot, Chambolle Musigny raspberry jam, very deep, complex, hint of dust, vanilla, chalky, chocolate, long finish - so - ws	n/a	*****
2004	Domaine G. Roumier, Chambolle Musigny Grassy, raspberry, violet, tight, long finish, good but not standing out - so - ws	n/a	***½
1996	Philipponat Clos des Goisses, Champagne bread, acidic, malt, green apple, long finish - so - ws	n/a	*****