Hong Kong Day 13 wine dinner at Luk Kwok 2008/03/05

Year	Wine	Price	Rating
1999	Leroy "Les Genevrieres", Meursault pickle, citrus, honey, concentrated, not very pleasant in the beginning with the pickled nose, turning much better in 2 hours with more malt, smoke, mineral notes, full body, long finish - so - ws	n/a	****½
1999	Paul Jaboulet Thalabert Aine, Croze Hermitage chinese dried aged orange peel, beef, pepper, berry, chalky, very long finish, floral, plumcot, smoky - so - ws	n/a	****
2001	Paul Jaboulet Thalabert Aine, Croze Hermitage green olive, acidic, mineral, sour plum, peppery, tight, bacon, will probably improve - so - ws	n/a	****
1996	M. Chapoutier, Hermitage smoky, berry, well integrated, floral, bacon, very complex aroma, flavor is plainer - so - ws	n/a	****
1998	M. Chapoutier, Hermitage truffle, licorice, blackberry, orange spice, bacon, long finish - so - ws	n/a	*****
2000	M. Chapoutier, Hermitage barnyardy, slightly herbaceous, blackberry liqueurs, too much Brett for my taste. - so - ws	n/a	***
2005	Guigal "la Doriane", Condrieu peach, fragrant, musk, full body, ginger flower, orange - so - ws	n/a	****