Thursday, January 8, 2009

Wine Dinner at Chef Wai with Eric, Maggie, Pau, Vicky, Mom, Be, Fe 2007/05/18

 Year  Wine  Price  Rating 
2005 Aloi Lagedes Pinot Bianco, Alto Adige
honeysuckle, light, mildly mineral - so - ws
10 **½
2004 Livio Felluga Terre Alte, Colli Orientali del Friuli
honey, elegant oak, stony, malt, creamy, very long finish - so - ws
38 *****
2004 Leitz Rudesheimer Berg Rottland Alte Reben, Rheigau
tropical, guava, coconut, rose, very concentrated, tart, sauternes-like but dry, full body, long finish - so - ws
50 *****
1998 La Poderina, Brunello di Montalcino
sanguine, plum, chocolate, earth, mineral, fruity, blackcurrant, med body, long finish with a hint of exotic spice (cumin). - so - ws
60 ****½
2004 Carter Coliseum Block Cabernet, Napa Valley
sage, olive, herbal, licorice, blackberry, very very concentrated, green pepper, inky, bitter finish - so - ws
120 ****

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