The Wine Club Saturday Tasting: 2003 Bordeaux 2006/10/07

Year	Wine	Price	Rating
2003	Domaine de Chevalier Blanc, Pessac-Leognan toasty oak, lemon, full body, very concentrated. - so - ws	59.99	****½
2003	Cote de Baleau, St. Emilion toffee, raspberry, tea, bitter - so - ws	19.99	***
2003	Larcis Ducasse, St. Emilion olive, mineral, raspberry, leather, earth, long finish, med body - so - ws	39.99	****
2003	Cantenac Brown, Margaux coffee, cherry, acidic, simple, soft - so - ws	29.99	***
2003	Pape Clement, Pessac-Leognan blackcurrant, complex, acidic, soil, coffee, vanilla - so - ws	89.99	*****
2003	Rol Valentin, St. Emilion concentrated, complex, a touch of herbs, blackcurrant, mineral, lack finish - so - ws	44.99	****½
2003	Giscours, Margaux chocolate, cumin, cherry, soft, simple - so - ws	44.99	***
2003	Joanin Becot, Cote de Castilion blackcurrant, berries, fruity, hint of vanilla and earth - so - ws	22.99	****
2003	L'Evangile, Pomerol coffee, spice, cumin, exquisite, full body, blackcurrant, long finish - so - ws	124.99	*****
2003	Duhart Milon, Pauillac jammy, blackberry, very very full bdy, earth, tar - so - ws	42.99	****½
2003	Marojallia, Margaux cloves, oak (reminded me of a recent BV Private Reserve), very very full body, very concentrated, blackberry, hint of mint, astringent, coffee, extremely complex - so - ws	89.99	*****
2003	Angelus, St. Emilion strawberry, plum, fruity and earthy, very full body, mixed herbs - so - ws	149.99	*****