Saturday, January 3, 2009

K&L Saturday Tasting: Champagnes 2005/6/4

 Year  Wine  Price  Rating 
NV Franck Bonville Blanc de Blancs Brut, Champagne
lemony, fruity, acidic, crisp - so - ws
23.99 ***
1998 Launois Blanc de Blancs Brut, Champagne
butter, toast, yeasty, pear, green apple - so - ws
29.99 ***½
NV Tarlant Brut Zero, Champagne
Zero means no sugar added, as opposed to the next one. herbs, citric, acidic, watery - so - ws
26.99 **
NV Tarlant Brut Reserve, Champagne
almost exactly identical to the above, herbs, citric, acidic, but less watery. Mild sweetness, slightly fuller body - so - ws
26.99 **
NV Michel Arnould Verzenay Brut Reserve, Champagne
pineapple, apricot, tropical fruit, sweet, mid-full body - so - ws
25.99 ***
NV Michel Arnould Grand Cuvee Brut, Champagne
pineapple, bread, med-full body, simple - so - ws
29.99 ***
1998 Ariston Brut, Champagne
smoky finish, nutty, caramel, creamy - so - ws
32.99 ***½
NV Ariston Aspasie Brut Prestige, Champagne
bacon, citrus, full body, simple - so - ws
34.99 ***
NV Champagne de Meric Catherine de Medieis, Champagne
citrus, concentrated bu simple, full body - so - ws
60 ***½
NV Champagne Leclerc Briant Rubis de Noirs, Champagne
pomegranate, tea, tarry, earth, sweet. Pinot noir based, very red in color. - so - ws
29 ***

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