| Year | Wine | Price | Rating |
|---|---|---|---|
| 1996 | Freemark Abbey Bosche Vineyard Cabernet, Napa black tea, plummy, mineral, extremely long evolving finish - so - ws | 60 | **** |
| 1996 | Jasper Hill Georgia's Paddock Shiraz, Victoria Initially the nose felt a bit oxydized. The problem went away only after 3 hours or so. Flavor is concentrated, plummy, orange zest, licorice. Long finish. - so - ws | 60 | ***½ |
| 2001 | Massolino Barolo, Barolo cherry, stony, mineral, a hint of beef, chalky. - so - ws | 45 | ***½ |
| 2002 | Haut-Bages Liberal, Pauillac hint of green pepper, herbs, blackcurrant, tobacco, somewhat simple although quite enjoyable. - so - ws | 30 | *** |
| 2003 | Reserve de la Comtesse, Pauillac A lot of ripe plummy, blackberry fruit, new world in style with some Bordeaux elegance. Hint of earth. Med body, med finish. - so - ws | 33 | **** |
Tuesday, January 6, 2009
Excuse Club Tasting with Dominique Tu 2006/10/21
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment