2/27/2006 Tasting with Dad, Eugene, Rosalyn, Justina, Michael, Stephen 2006/02/27

Year	Wine	Price	Rating
NV	Food, n/a lunch at Jockey Club Food Court, Dinner at King of Dragon in Empire Hotel with Dad, Eugene, Rosalyn, Justina, Michael, Stephen - so - ws	n/a	n/a
1989	Chateau de Fieuzal Blanc, Pessac-Leognan pear, citrus, mature honeysuckle, white flowers, glycerin, soupy, ansie, tea leaves, almond, consistent with prior tasting but giving more time, it evolves into a more energetic wine than previous. - so - ws	n/a	****
2000	Penfolds Yattarna Chardonnay, Southern Australia pear, apple, pineapple, complex, balanced, mild oak, buttery, very long finish - so - ws	60	****
1999	Dominique Laurent Veille Vignes, Gevrey-Chambertin minty, cedar, leather, gamy, slight hint of orange. Brownish color. Tight. Interesting. - so - ws	n/a	***½
1999	Bannockburn Serre Pinot Noir, Australia Murky brownish color, blackberry, raisin, chinese dried plum, licorice, candied, mint, very complex. - so - ws	n/a	*****
2002	Joseph Phelps Insignia, Napa Valley constantly evolving, still the best Insignia ever. Blackberry, cassis liqeur, toffee, vanilla, hint of licorice, very very concentrated, med to long chalky finish. Opened cork and poured out 1oz at 6:15pm, tasted at 9:30 to 10:30pm. Optimal aeration. - so - ws	105	*****