| Year | Wine | Price | Rating |
|---|---|---|---|
| 1996 | Dal forno Romano Valpolicella Classico, Valpolicella Classico n/a - so - ws | 71.99 | **** |
| 1998 | Allegrini Amarone, Amarone ***** - so - ws | 49.99 | n/a |
| 1999 | Bussola Valpolicella Classico, Valpolicella Classico n/a - so - ws | 24.99 | *** |
| 1999 | Allegrini Lagrola, n/a n/a - so - ws | 15.99 | ** |
| 1999 | Zenato Ripassa, n/a Ripassa is a wine made from a combination of Valpolicella Classico and Amarone. Very interesting flavor and depth. http://www.winebow.com/shortdet.asp?ID=215 - so - ws | 14.99 | **** |
Monday, December 29, 2008
The Wine Club Saturday Tasting: Italian 2003/2/1
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