Henry Lai dinner 2003/1/8

Year	Wine	Price	Rating
1994	Chateau Haut-Brion, Pessac-Leognan blackcurrant, jammy raspberry, floral, earth, tea leaves, extracting, very balanced, dusty tannins, cedar, dried mushroom - so - ws	130	*****
1994	Chateau Angelus, St. Emilion Grand Cru green pepper, very balanced, plum and black cherry, cedary oak, licorice, anise, soupy texture - so - ws	n/a	*****
1998	Penfold Bin 707, South Australia lavender, vanilla, extremely concentrated, blackcurrant, like Ribana without diluting, pleasantly acidic, long oaky finish, very smooth, integrated tannis. - so - ws	65	*****