K&L Saturday Tasting: Burgundy 2003/1/4

Year	Wine	Price	Rating
1999	Chateau de Beauregard, St. Veran very silky, full body, acidic, roasted oak, citric, pineapple, buttery - so - ws	10.99	***
1999	Domaine Vincent & Marie-Christine Perrin, St. Romain silky, toasty, complex, fig, crisp - so - ws	11.99	***
1999	Domaine Bouzereau-Gruere, St. Aubin "Les Cortons" extremely full body, long finish, nose of pickle, conentrated fruit - so - ws	14.99	***
2001	Domaine Vincent Girardin, Savigny Les Beaunes "Les Vermots Dessus" pear/pineapple, acidic, full body - so - ws	18.99	**
2001	Domaine Vincent Girardin, Santenay "Le St. Jean" pear/fresh herb, full body - so - ws	19.99	**
2000	Domaine Matrot, Meursault fresh taragon, simple pickled fig - so - ws	28.99	***
2000	Domaine Heresztyn, Bourgogne Rouge blackberry, simple red fruit, lack finish - so - ws	11.99	**
2000	Domaine Sylvie Esmonin, Bourgogne Rouge aromatic tarragon, raspberry, med finish, light body - so - ws	17.99	***
1999	Edmond Cornu & Fils, Ladoix "Les Carrieres" green, raspberry, organge peel, complex, mid body - so - ws	21.99	***
2000	Frederic Esmonin, Gevrey Chambertin "Estournelles St. Jacques" cherry, raspberry, med-full body - so - ws	31.99	***
2000	Domaine Groffier 1er Cru, Chambolle Musigny "Sentiers" plummy, minty, spicy, cherry, complex - so - ws	61.99	****
2000	Frederic Esmonin Grand Cru, Mazy Chambertin dried date, olive, pickle, strong smoky nose, mid-full body, long finish - so - ws	46.99	*****
2001	Domaine Bruno Clair Rose, Marsannay med-full body, fragrant (like soap), simple lack finish, boujolais feel - so - ws	12.99	**